Food, Empowerment, Education & Design
Our Services
- Menu development
- Recipe Development, testing and cross testing
- Recipe Revision: revising recipes to meet certainly health criteria ex. gluten free, dairy free, low fat, low cholesterol
- Product demonstrations
- Cooking & Instructional Video/ TV Personality
- Culinary/Nutrition Education for group or personal instruction
- Nutrition Analysis
- Regulatory Affairs Consulting
Professional Training
- Michigan State University International Food Law Certification Program (currently enrolled)
- Professional Recipe Development and Professional Recipe Testing: Institute for Culinary Education Manhattan
- Culinary Institute of America: Menu Masters Center for Menu R&D The Culinary Art of Menu Research and Development
- Pacific Institute of Culinary Arts, Vancouver B.C. Certificate of Culinary Arts
- Culinary Institute of America/Harvard Medical School: Healthy Kitchens/Healthy Lives
- University of Connecticut, School of Allied Health Coordinated Dietetic Program B.S. Dietetics
- Culinary Institute of America, Hyde Park, NY
- Registered Dietitian since 2000, Certified Dietitian in Washington State
Selected Partnerships and Clients
- Sunkist
- ISI North America
- Health Talk Online Magazine
- Vivecorp Corporation and affilitiates (corporate wellness)
- Ken Batali and Associates
- Sapphire Solutions
- Delicious Planet
Associations
Heather Nucifora has been associated with the American Dietetic Association, The Food and Culinary Professionals Dietetic Practice Group, Washington State Chef's Association, and the American Culinary Federation.